Soup, pea, green, canned, prepared with equal volume milk

per 100 gram

Water77.93g
Energy94.0kcal
Energy393.0kJ
Protein4.97g
Total lipid (fat)2.77g
Ash1.65g
Carbohydrate, by difference12.69g
Fiber, total dietary1.1g
Calcium, Ca68.0mg
Iron, Fe0.79mg
Magnesium, Mg22.0mg
Phosphorus, P94.0mg
Potassium, K148.0mg
Sodium, Na352.0mg
Zinc, Zn0.69mg
Copper, Cu0.154mg
Manganese, Mn0.26mg
Vitamin C, total ascorbic acid1.1mg
Thiamin0.061mg
Riboflavin0.105mg
Niacin0.528mg
Pantothenic acid0.22mg
Vitamin B-60.041mg
Folate, total3.0??g
Folic acid0.0??g
Folate, food3.0??g
Folate, DFE3.0??g
Vitamin B-120.17??g
Vitamin A, IU140.0IU
Fatty acids, total saturated1.58g
4:00.08g
6:00.04g
8:00.03g
10:00.06g
12:00.07g
14:00.25g
16:00.68g
18:00.32g
Fatty acids, total monounsaturated0.86g
16:1 undifferentiated0.06g
18:1 undifferentiated0.77g
20:10.0g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated0.21g
18:2 undifferentiated0.17g
18:3 undifferentiated0.04g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol7.0mg
Tryptophan0.051g
Threonine0.191g
Isoleucine0.213g
Leucine0.4g
Lysine0.327g
Methionine0.081g
Cystine0.046g
Phenylalanine0.225g
Tyrosine0.176g
Valine0.28g
Arginine0.336g
Histidine0.11g
Alanine0.2g
Aspartic acid0.467g
Glutamic acid0.969g
Glycine0.169g
Proline0.328g
Serine0.223g
Alcohol, ethyl0.0g